The grease trap as the name implies – traps cooking grease, oils, and fats while letting the waste liquid run down the drain. The different parts of commercial grease traps work together to retain 90% of fats, oils, and grease and let through the effluent liquid.
Commercial plumbing companies classify grease traps as the first line of defense against sewer backups and stubborn obstructions that can lead to expensive business downtime. You can browse online to know about the best grease trap cleaning services in Dublin.
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Separating the effluent from the oily material, a grease trap is essential for the sanitary condition of the commercial kitchen. During the accumulation of fat, grease and oil trap would hamper the process of separation and let the useless substances above.
Ensuring proper maintenance of grease traps by following do's and don'ts:
- Leftovers should be removed from the plate and into the trash to avoid running out of the fibrous material in vain.
- Maintain a regular cleaning schedule of the trap.
- Avoid rinse hot pot and pot useless and risking costly plumbing problems. Instead memo cooking oil, fat, and grease and butter into the empty containers (tins, cans) and throwing it into the trash.
grease trap bacteria decompose naturally in fats, oils, and grease into water and carbon dioxide. Chemicals such as bleach, emulsifiers, and enzymes naturally kill bacteria and inhibit the process of separation of the grease trap. For this reason never to try and trap clean with chemicals, instead of calling the local commercial plumbing services for effective treatment.