Aware of the harmful impact of chemical fertilizers and pesticides, organic green tea has come to fame, the entire world is taking the organic methods of nutrition with no chemicals. Green tea is widely created and chiefly absorbed in China and Japan and is gaining popularity in the U.S. where traditionally black tea has been used.
Green tea undergoes minimal oxidation through processing, to carry on the high quality and natural components of the new leaves. Green teas have been plucked and handmade throughout early spring periods, after choosing, the vivid green leaves are roasted in the oven or cooked to maintain their freshness and somewhat look like the green tea leaf; the consequent green tea is quite full of minerals and nutrients. If you want to buy organic green tea, then you can search the web.
Green tea has a vibrant, herbaceous flavor. Japanese green teas have a vegetable taste, such as freshly cut grass. A distinctive processing design leads to the distinctiveness of Japanese teas: after picking the leaves, they are immediately cooked then air-dried, to maintain their odor, color, and taste. These processing methods are sufficiently exceptional for any pesticides to be found in the final product.
Organic green tea can reduce the risks of cancer, chiefly by its exceptionally important antioxidant properties. Antioxidants protect the cells in the natural process known as "oxidative stress". Although oxygen is essential for life, oxidation produces free radicals which harm cells. Antioxidants help our bodies remove these dangerous free radicals.