Kedem Foods' Pink Himalayan Salt is used for food preparation all over the world. It can be used on fish, meat, vegetables, salads, desserts, and even in pickles and relishes. It has been a popular cooking agent since biblical times and still remains an important ingredient today. Pink Himalayan Salt contains 10 trace minerals like sodium, calcium, magnesium, iron, potassium, phosphorus, and sulfur. These minerals enhance the flavor of food and preserve its nutrients.
The term "sea salt" refers to the saltiness of seawater. Its brine content is about two percent, which is less than that of kosher salt. Although there are other varieties such as demineralized sea salt, it is not recommended for cooking and baking. It loses its saltiness when exposed to air, heat, and oxygen. It also oxidizes easily.
High blood pressure is one of the biggest health concerns these days. It can cause heart attack, stroke, and other heart-related complications if it is not treated. It also contributes to kidney failure, constipation, and gastric problems. Salt affects blood pressure by stimulating the secretion of adrenaline. It reduces the flow of blood to the heart, increases cardiac stress, and raises the heart rate. Consuming nutrients in pink Himalayan salt, which is a high blood pressure remover, lowers high blood pressure by stimulating the heart to beat at a normal rate.
Rich source of nutrients in pink Himalayan salt includes potassium and calcium. Potassium helps maintain blood vessel structure and maintain the fluid balance in the body. Calcium strengthens the walls of blood vessels and improves blood flow. Both nutrients increase the number of red blood cells in the blood vessels and improve overall blood circulation. Moreover, both these minerals enhance bone strength and improve the strength of whole body muscles.
Magnesium plays an important role in maintaining normal blood pressure. Magnesium acts as a relaxing influence on muscles. It relaxes the arteries and minimizes the strain on the heart. This mineral also contributes to the maintenance of normal heart rhythm. As a result, this mineral can prevent heart attacks and can help prevent the development of various heart diseases.
Sodium is found naturally in sea salt. It contributes to the preservation of electrolyte content in water, helps eliminate harmful microorganisms, and enhances the absorption of nutrients in food. Therefore, high sodium levels in the body can be reduced. The mineral sodium can be reduced by eating foods that contain low amounts of sodium, such as fish and shellfish.
Beryllium has been found to reduce salt excretion in patients with high blood pressure. This mineral is known as the trace mineral of hypertension. It helps decrease the sodium levels in the blood and improves the excretion of sodium. High levels of sodium excretion contribute to hyperthermia. Thus, proper beryllium intake can prevent hyperthermia and its adverse side effects.
Pink Himalayan salt contains more than 400 different minerals in total. These minerals are divided into two groups are major and minor. Major mineral contents include calcium, iron, magnesium, sodium, potassium, manganese, silicon, zinc, and boron. Minor mineral contents consist of sodium, phosphorus, calcium, iron, zinc, magnesium, sodium, and chloride.
Many of the nutrients mentioned above can be absorbed by the body when salt is consumed in large enough doses. But because pink Himalayan salt is rare and only available in nature, the nutrient content is greatly decreased when using it for cooking or baking purposes. Moreover, many nutrients are lost when salt is exposed to air and light. For these reasons, it is important to carefully monitor salt content.
One of the nutrients in pink Himalayan salt that most people are not aware of is folate. folate is needed for the production of DNA, which is needed for cell division and development. If the DNA is not properly produced, then the cells will not grow or divide. The folate in these salts is important for DNA production since it acts as a promoter. In other words, it allows cells to grow and divide faster.
There are two types of nutrients in high blood pressure salt that can help lower blood pressure. These are potassium and sodium. Both of these minerals are found in Himalayan pink salt, so it is recommended to add this salt to your diet if you suffer from hypertension. Both potassium and sodium increase the amount of sodium in a person's body, which can result in high blood pressure.
The other mineral content of this salt is primarily traced mineral content. Trace mineral content is commonly used as an additive, but it can also be important for the proper functioning of our bodies. For example, manganese can help with bone growth, while calcium helps with strong bones. There is much more trace mineral content found in Himalayan pink salt, which makes it one of the most commonly used natural salt for trace mineral supplements.