Truffles are a delicious and elegant holiday treat. Like chocolate, truffles are a guilty pleasure for many people. While there are literally hundreds of different species of truffles, they all taste the same to most people. Below you will find some of the more common varieties.
Black truffles are very similar to their more traditional medicine counterpart, the chocolate truffle. A truffle is actually the fruiting bodies of a tiny subterranean ascomycanete fungi, most of which are a member of the class of Ascomycetes. Other fungi are also classified as truffles, including Geopora, Peziza, and more than a hundred others. This family includes such well-known mushrooms as the Queen Anne's Lace, a variety of Leek, and the Royal Grosgrain, among others. All of these are used as ingredients in classic truffle salve.
The real truffles, however, are much larger and deeper. The large size is due to the fact that they contain a higher proportion of water content, which makes them appear slimy. Most sea salts and suet salts are artificially flavored with a flavor enhancer such as caramels, fennel seeds, or licorice. This synthetic flavor is what gives real truffles their uniqueness.
When using black truffle sea salt, you can choose between two different methods of cooking. You can make a delicious dessert with a scoop of warm chocolate drizzled with a little bit of olive oil and a pinch of fresh lemon juice or mint extract. If you'd like to serve it plain, you can drizzle it lightly with olive oil, sprinkle it with some nutritional yeast flakes, and sprinkle it with freshly grated parmesan cheese. This cheese mixture will melt under your spoon and create a delicious truffle flavor. However, if you would like to add a sharp taste to it, you can use a teaspoon of sharp cheddar cheese on top.
As another means of adding flavor to truffles, you can also use it as an alternative to table salt. Table salt is indeed healthy. But it has a much more salty taste than most other forms of salt, which makes it an undesirable substitute. Unlike truffle salt, table salt does not have any odor, which is why it is generally used as table salt. Unlike truffle salt, table salt actually has iodine content, which is not good for your body.
A third of the truffle salt benefits is its high-quality mineral content. High-quality truffle salt made from this herb provides trace minerals like calcium, iron, manganese, zinc, and magnesium. Each of these minerals is vital to our health. And surprisingly, each of these minerals is also found in other naturally-occurring minerals found in the environment.
Truffles are made from mold fungi, which are naturally high in nutrition. And while these fungi do provide many nutrients, they also contain a chemical called tryptophan that gives them their strong truffle salt aroma. This chemical is known to be the chemical that makes them addictive. So make sure that you are only buying these organic salts from certified organic farmers who take good care of their workers and produce high-quality salts. These organic salts are much cheaper compared to those sold in the traditional markets.
Truffle salt has been around for centuries. And although some people still favor the original way of making them, today we have plenty of modern ways of mass-producing truffle salts that make them more cost-efficient and easier to find. However, whatever your preferences may be, one thing is certain, whether you love it straight out of the bag or make it at home, there are definitely potential benefits of truffle salt. Take advantage of those potential benefits and start shopping for this great product today!