Truffle salt is a derivative of the underground, earth-dwelling Ascomycus mold. A truffle is usually the outer fruiting body of underground ascomycete fungi, primarily one of the species of the genus Truffles. In addition to Truffles, several other genera of Ascomycan fungi are categorized as truffle fungi including Geopora, Peziza, Choiromyces, and more than a hundred other ones. Each species in this genera has different species of ring shape spores and different colored pigments on their leaves. Although they all belong to the same family, they vary significantly in appearance, growth habit, structure, and use in cooking.

The primary reason for using black truffle sea salt has been for years to add a unique flavor to any dish prepared with it. Since the 18th century, sauteing and stir-frying dishes have always been enhanced by the addition of this salt. It is considered an aphrodisiac and stimulant for both males and females. It is most well known in France and Italy for its ability to give foods a unique aroma and flavor. This is in part due to its ability to release this aroma through the skin of the mushroom. Its flavor is a complex mixture of spices, such as ginger, cloves, nutmeg, garlic, thyme and fennel.

Other cooking uses for this natural product include the preparation of sauces for fish, meats and vegetables. A variety of cheeses are flavored with these salts, as well as pastas. A very popular dish prepared with it is Stilton cheese, which is normally prepared by melting the cheese in a frying pan until it becomes pungent. After that, it is often brushed with this special black truffle salt and drizzled with olive oil. It then finishes up being served with pasta.

A variation of this popular treat is made by replacing the oil with chicken fat. The result makes for some very good fried chicken that contains a very rich flavor. In fact, this is probably the best way to prepare this savory treat if you are trying to reduce your sodium consumption.

Another popular preparation for truffles involves the incorporation of the melt-away tobacco type of salt that is produced in Italy. It is a blend of kosher and sea salt that is ground to fine flakes and mixed with butter or vegetable shortening. These truffles are extremely good with espresso or cappuccino coffee, although it is not recommended that you use it to prepare truffle shakes, as it will reduce the richness of the drink.

The truffle chips themselves come in a wide array of interesting flavors. You can use them to make black truffles, truffle mousses, or even truffle bread. All of these unique flavor combinations are very tasty and have their own distinct benefits. For example, truffles with rosewater are a very traditional French preparation for a cold day. However, it is possible to substitute the water for rosewater in this dish to make a version that is more suitable for summer.

It is impossible to eat just any olives on top of your meal without incorporating the flavor into your diet. Fortunately, truffle salt is very well known as a flavoring agent. Because of this fact, it is used in a great variety of cooking recipes, including casseroles, soups, salads, pasta dishes, and desserts. For instance, instead of using mayonnaise or sour cream to thicken soups, you can substitute for truffle salt and let the flavor of the food become more powerful by taking advantage of this unique seasoning.

As an elegant hors oeuvres appetizer, hors oeuvres is one of those dishes where you can easily take advantage of truffle salt's power to add great flavor. Just be sure that you start the appetizer course with something light, such as crackers or finger food. Once you have finished that first course, then you can move on to the main part of the meal, which will be the main dish. You can always use truffle salt as a finishing salt, to bring out the flavor of other ingredients in the dish. For example, hors oeuvres can be enhanced with a final touch of truffle salt.

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